How to Trim a Brisket
1:00 PM Demo
Steven Nichols from Workers Barbecue has trimmed his share of briskets over the past 12 years. Join him for a layman’s demonstration on How to Trim a Brisket.
Showcasing simple techniques for a consistent end product, what preparation he does, seasonings he uses and various smoking processes he has.
Steven will also go through the different parts of the brisket and his favourite methods for cleaning up a delicious hunk of meat, while touching on his favourite weapons with which to do so.
Unleash Your Inner Sausage Master with Richo!
2:00 PM Demo
Introducing Adrian Richardson, your expert guide to mastering the art of crafting delectable sausages. With Richo by your side, you’ll discover that sausage-making is not just a skill—it’s an exciting culinary adventure waiting to be explored!
Meet Your Sausage-Making Guru: Adrian Richardson recently unveiled his latest gastronomic masterpiece – Maestro, situated at the Holiday Inn and Suites Geelong. Adrian, renowned chef and TV personality has a passion for sausages like no other. He’s here to share his love for this timeless culinary art with you.
White Rabbit – The Red & The Barrel
3:00 PM Master Class
White Rabbit has been experimenting with sour beers for almost 10 years and one of the first styles that captivated them was Flanders Red.
Come join Innovation Brewer Jeremy Halse and Ambassador Ryan Loft for a journey into the style, through tasting the latest batch of the cult favourite Sour Red and a Vertical tasting of several vintages of Sour Red Grand Cru including the newly released 2021 vintage.
Makers, Drinkers and Shakers: A Panel on All Things Boozy
4:00 PM Master Class
It’s time to dive into the world of all things boozy!
Join us for Makers, Drinkers, and Shakers, where we’ll sit down with the people behind your favourite drinks.
Learn more about their craft, sample their creations, and hear the stories that make each sip special. Don’t miss this chance to be part of this libation conversation!
Beer Pairings: Snack Attack with Blackman’s Brewery
5:00 PM Master Class
We’re taking classic Aussie snacks to the next level by pairing them with delicious drops from Blackman’s Brewery.
Join Renn Blackman and Certified Cicerone/ self-proclaimed Snack Queen Lindsy Greig as they rock your tastebuds and shake up what you think a beer pairing should be!
